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The website of Business Information [2010-08-13]
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Using and Caring For Your Cast-Iron Skillet [2009-07-24]
Preheat your pan before preparing your meal. Water droplets should sizzle, then roll and hop around the pan, when dropped onto the heated surface. If the water disappears immediately after being dropped, the pan is too hot. If water only rests and bubbles in the pan, it is not quite hot enough. NOTE: Do not pour large amounts of cold liquid into your hot skillet. This can cause the cast iron to break. Never forget your potholders! Cast iron pan handles get HOT when cooking! There is a trick to maintaining cast iron cookware and that trick is known as "seasoning" or "curing." ...
If food sticks to your cast-iron pan [2009-07-24]
The first most common mistake of why people do not like cast iron is that they say everything sticks. If food sticks to your cast-iron pan, your pan is NOT seasoned right and you need to re-season it. Cast iron is a natural non-stick surface and if your pan is seasoned correctly it WILL NOT stick! Skillet or Frying Pan: Choose the size most comfortable for you. I recommend the 10-inch one, as it's the best tradeoff of size and weight. Personally, I own 10- and 12-inch models because on occasion, I'm called on to feed large groups of people. Griddle: Want to make th...
Please don't throw away that old cast-iron skillet that was your mothers or grandmothers! Clean it! [2009-07-24]
There are several reason that people rave about their cast-iron cookware. Besides being an ideal heat conductor, cast iron heats evenly and consistently, it is inexpensive and will last a lifetime (actually several lifetimes) with proper care, and it is an old-fashioned way to cook fat free. (See Cooking with Cast Iron below on the left.) When well seasoned, a cast-iron pan will be stick resistant and require no additional oil. The benefits of cast-iron pans are terrific: Foods glide out of it as from no pan made with Teflon; it goes from stove to oven; no special utensils ar...
Typhoon Greenpan, Open Frying Pan, 28 cm [2009-07-20]
GreenPan is a range of beautifully designed, technologically advanced cookware pieces with a unique environmental message. No PFOA is used in the manufacture of GreenPan. The ceramic non stick coating contains no PTFE. Less energy used in the manufacturing process and Environmentally friendly materials used as much as possibleThe ceramic coating is heat resistant to 450Â°C / 850Â°F - If you accidently overheat your pan, no toxic fumes will be released and the coating itself will not be destroyed. It is hard wearing and has excellent food release properties. No more rubbing and...
Emerilware Stainless 8" Fry Pan [2009-07-20]
The Emerilware Stainless fry pan (or omelette pan, or skillet) is one of the most used shapes in cooking, with a flat bottom and sloped sides. Emerilware has 8", 10" and 12" fry pans available.The Emerilware Stainless line by All Clad was designed in conjunction with Emeril Lagasse, probably the most visible and popular chef and television personality of our time. The Emeril Stainless cookware line provides solid performance at a nice value. The base consists of stainless steel, with aluminum and copper for excellent heat conductivity and performance. The base disk is surrounded by...
Guide Review - Martha Stewart GreenPan Fry Pan, 11-inch [2009-07-20]
Overall, this has been a good non-stick cookware addition to my kitchen. It performs well for breakfast items such as eggs, pancakes, and french toast. It also performs well with vegetables such as onions and peppers, without any added oils or fats, which is an essential quality for low calorie cooking. The non-stick performance is pretty good, though while cooking eggs, I did experience a slight amount of sticking. This, however, cleaned up very easily in soapy water. The 11-inch cooking surface is a good size as it is not too large to fry a single egg, yet can accomodate a larger po...
Kitchen Essentials: The Cast Iron Pan [2009-07-16]
Weâ€™ve gotten a lot of hand me downs from the family basement over the years - furniture, lamps, art, an espresso maker - but our hands down favorite is the cast iron pan. Itâ€™s likely that thereâ€™s one lying around in your familyâ€™s basement or just waiting to be picked up at a stoop sale or online. For a very low price, youâ€™ll have a pan thatâ€™s strong, durable, has excellent heat retention, and with the right care, a non-stick surface. The trick with cast iron cookware is the seasoning process. If you are buying new cast iron products, they are often pre-sea...
14 inch Lincoln Wear-Ever H4014 HardCoat Aluminum Fry Pan [2009-07-16]
The 14 inch Lincoln Wear-Ever H4014 HardCoat Aluminum Fry Pan is ideal for those restaurants, caterers, and food services that require and demand a tough, durable pan. This pan is ideal for frying, searing, browning, and sauteing. Each Lincoln Wear-Ever HardCoat fry pan is constructed of a dent-resistant 3004 series aluminum base, which is united with an anodized surface to create a hardened, non-porous and non-reactive surface for superior heat conductivity and strength. These elite frying pans are 400% harder than aluminum and are known for their incredible strength. ...
Anolon Professional Saucepan Set, 4 pc + 1 free Â£84.03 @ Amazon UK [2009-07-16]
Came across these earlier today. I use these pans and, like most of the reviewers, think they are pure quality. They are very heavy weight with a hard anodised finish. My OH doesnâ€™t like the 30cm skillet as it is too heavy for her. Fortunately, this set doesnâ€™t contain the 30cm skillet, so would be perfect for her! These Analon professional sets tend to be on offer every summer sale and Christmas period for around Â£100 - Â£120 in John Lewis/Debenhams etc. I think 84 pounds is a steal. * 16, 18 and 20cm saucepans, 20cm skillet plus a free 26cm stir fry * A professional ...
Mesh Frying Pan great for Grilling veggies [2009-07-13]
The thing about using a pan on the grill is that it blocks the smokey goodness and char from being placed on veggies, unless you place them directly on the grill. But if the veggies are sliced thinly, like with fajitas style veggies, more goodness can end up in the charcoal along with the veggies that slip through the grill. Not so, if you have a Mesh Fry Pan. Woven out of heavy gauge stainless-steel wire, the Mesh Fry Pan provides for that yummy seared char without the slippage. And thanks to the tight mesh, the surface area resists sticking, so when using the long handle, grillers c...
Out the frying pan... [2009-07-13]
Out the frying pan... TOO many cooks are supposed to spoil the broth... but that certainly wasn't the case when 20 of the UK's top chefs came together in the same kitchen. The band of celebrated foodies all crammed around the stoves at Mere Golf and Country Club to create the perfect four-course dinner for guests at a Â£200-a-head charity bash. The chefs were all brought together by Michelin-starred chef Nigel Haworth, from Lancashire restaurant Northcote Manor. The gourmands, including celebrity chefs Brian Turner, Simon Rimmer, Andrew Nutter and Paul Heathcote, Miche...
Frying pan toss champ credits concentration [2009-07-13]
CALEDONIA - Milo Leger smiles deeply moments after her athletic feat. "Iâ€™m a gold winner!" she exclaimed, pumping her hands in the air. She said concentration and focus were the secrets to her success Wednesday as the winner of the ladies frying pan toss in the 44 and older category in Caledonia, Queens County. Training helps too, she added with a laugh, pointing to her somewhat skimpy biceps. Tossing a cast iron frying pan is an annual favourite event at Canada Day festivities in this rural inland community. It was Ms. Legerâ€™s first year competing. "Itâ€™s d...
I liked my dry-fry pan.. but the shops I've tried haven't heard of them [2009-07-08]
I USED to have a dry-fry pan but it got damaged and I'd like a new one. Most shops don't seem to have heard of them. - Mrs Swann, Yorks Zena Says: A dry-fry pan is a non-stick pan that doesn't require oil. You could try the Flat Tava, Â£24.46 which is non-stick and suitable for electric, ceramic, halogen and gas hobs. It comes with a wooden spatula included. The news come from www.bossgoo.com fry pan
Baby Fry Pan available from Bessemer [2009-07-08]
The small and versatile 20cm Baby Fry Pan, available from Bessemer , saves the messy hassle of an unnecessary large pan and is the suitable size for single meals. The Baby Fry Pan is ideal for those small meals on quiet weekends, like a delicious breakfast. One can cook brekkie favourites like single serve omelette, as well as pancakes, French toast and bacon to name a few. The Baby Fry Pan even cooks evening meals like meat and vegetable dishes and is also ideal to prepare the side dish for a main meal. People can also get more creative and pop on the compatible 20cm lid, whic...
Fry Pan 12 in. Stainless [2009-07-08]
Fry Pan 12 in. Stainless ALL EMERILWARE STAINLESS STEEL COPPER COOKWARE has been designed with all of your cooking needs in mind. The vessel and handle are constructed of 18/10 stainless steel for a long lasting lustre. The handles are heat resistant during stovetop use due to a new Hollow Core technology for increased thickness and an ergonomic grip without the added weight. The base of your EMERILWARE Stainless is crafted by combining aluminum for long lasting heat conductivity with the added benefit of copper for fast heat conduction. The news come from...
How to Properly Season an Iron Pan [2009-07-07]
iron pan are good to cook with. iron pan are a healthy choice when deciding what kind of pan to cook with. Once they are up to temperature they keep an even heat and when they are properly seasoned they can cook food with limited sticking. A properly maintained iron pan can be your favorite pan in the house to cook with. A properly seasoned iron pan has a nice black finish that feels smooth to the touch. If an iron pan is not properly seasoned it can have problems cooking food without sticking. A iron pan the is not maintained properly does not resist rust. To properly season a iron p...
Caring for a Cast Iron Pan [2009-07-07]
A cast iron pan used to be the basic cooking tool of our grandmother's kitchens. Even in my mother's kitchen, cast iron pan were some of the most-used. I grew up using them and didn't think twice about the care they required - I was just thrilled that they didn't show up in the dirty dishes pile to be washed. After a long absence, cast iron has finally made a return to my own kitchen. The care and feeding of a cast iron pan is slightly more complicated than the care of a modern non-stick pan. The payoff for your extra sixty seconds of attention comes when you don't have to spend money...
Kitchen Crafts: How to Make a Decorative Cast Iron Pan [2009-07-07]
Cast Iron Kitchen crafts are some of the easiest to make and the most decorative. Making your own kitchen crafts is a great way to add a personal touch to your kitchen and make it feel more like yours. I bet most of you never thought of using a cast iron pan to decorate your kitchen rather than using it to cook food, but it's a great craft. You can decorate this cast iron pan to fit whatever style you want. Here are some guidelines and materials for this great kitchen craft: Materials-cast iron pan-ribbon-paint-scissors Instructions1. The first step to making your own decorative cast ...
Cast iron pan has a hot spot [2009-06-30]
I have a really nice big cast iron pan that once belonged to my father, I'd like to use it more often however it has a hot spot. I tried seasoning it but that has not fixed the problem. Can anything fix this problem or does it need to be tossed. Thanks in advance

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Company Name: Ningbo Zhuangli Aluminum Products Co.,Ltd
Contact Person: Mr Carter
Tel: 86-0574-65108262
Fax: 86-0574-65108585
Email: service3@netcec.com
Factory Add.: Ring East Road No. 53,Liyang Town,Ninghai County, Ningbo, Zhejiang, China
Zip: 315602
WebSite: http://www.cookware-manufacturer.com

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