Silicone Baking Mat, non-stick solution for your baking life!

What is Silicone Mat?

Cook's Aid is the professional producer of Silicone baking mats, it is made of Silicone and fiberglass, which ensure the long lifetime, non-stick surface, heat resistant, and dishwasher safe!!

The material is food-grade silicone, FDA & LFGB certificated, PFOA & BPA free.

It's 100% safe to use!

By using it, no need to clean the baking sheet anymore, just wash the mat simply! It is very easy to clean and dishwasher safe!

Why use Silicone baking mats?

l Incredibly non-stick liner, easy clean up

l Dishwasher, freezer and oven safe up to 260°C/500°F

l Reusable for thousands of uses

l Non-stick baking without the need of grease, fat or oil

l Provide even heat transfer to baked goods

l FDA & LFGB certificated, PFOA & BPA Free

silicone mat

Care And Use Of Copper Grill Mats?

Wash your Cook`s Aid Silicone Baking Mat thoroughly before first use.

Dishwasher, freezer, microwave and oven safe up to 260°C/500°F.

Place any types of food directly on the mat.

Don`t use metal or sharp utensils that may scrape or puncture the non-stick surface.

No greasing required.

The oil feeling after washing is normal.

Strong flavored foods may leave a trace of their scent on the Cook`s Aid Mat.

silicone mats

The Recipe Of Chocolate Cake

Preheat the oven to 425 degrees F (220 degrees C).
Place a Silicone baking mat onto the baking sheet.
mix the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.